Food Menu
Intimate Bites
Appetizers to awaken your senses
Golden Truffle Frites
Crisp, golden shoestring fries tossed in white truffle oil and parmesan — an indulgent start to any experience.
$13
Blissful Brussels
Crispy caramelized Brussels sprouts kissed with balsamic glaze and a hint of sea salt — simple, savory perfection.
$15
Crabby Cocoon
Creamy crab dip bubbling with herbs and cheese, served with toasted artisan french baguette — a coastal comfort in every bite.
$23
Bangin' Bang Bang Shrimp
Tender shrimp in a zesty, spicy-sweet sauce, lightly crisped — bold and addictive.
$16
Garlic Sea Toast
Buttery garlic bread served with a rich medley of shrimp and crab, baked to perfection.
$17
Angus Beef Sliders
Three tender Angus beef sliders layered with caramelized onions and a house-blend sauce, nestled on lightly toasted brioche buns — small in size, rich in flavor.
$18
Garden Noir
A rustic ratatouille layered with roasted vegetables and fresh herbs — a nod to Provençal charm.
$8
Elevated Comforts
American fare with a French flair. Elevated twists on beloved classics, designed to nourish, satisfy, and delight in every bite.
Cognac Kissed Wings
Juicy Henessy-glazed wings (10), kissed with smoky-sweet heat and a hint of indulgent spice.
Grits & Glory Tower
Two crispy, golden fried grits patties stacked high and drenched in savory creole sauce, crowned with tender grilled shrimp — a bold, comforting Southern showstopper.
Crimson Fried Tomatoes
Crisp, golden green tomato rounds smothered in rich, creamy crab imperial, finished with a touch of fresh herbs — a luxurious Southern classic.
Crab Luxe Croquettes
Golden crab bites bursting with buttery crab, herbs, and spice — perfectly crisp and served with a house-made tangy remoulade.
Salmon Meunière
Pan-seared salmon finished in a lemon-butter meunière sauce with herbs — light, rich, and irresistibly smooth.
Garlic Steak Bites
Tender garlic steak bites seared in herb butter, served over a warm bed of seasoned rice —bold, comforting, and satisfying.
Lamb Chops
Juicy, seasoned lamb chops grilled to perfection and finished with a rosemary-garlic glaze — savory and sophisticated.